Development and the main features of the the microwave channel mixer equipment
   Microwave frequencies in the 300 megahertz to 300 gigahertz electromagnetic waves. The water molecules in the two-dimensional mixer heating medium was estimated is a polar molecule. It is moving rapidly to changes in the trough inclusions machine under high-frequency electromagnetic field effects, the polarity orientation change will be followed by changes in the external electric field, forming molecular inclusions machine activities and mutual friction effect. The field of the microwave field can be transformed into heat in the media, so that the temperature of material, the occurrence of a series of physical and chemical processes of thermalization and puffing to reach the goals of the microwave heating channel mixer.
  Microwave sterilization the slotted the inclusions machine applications inclusion machine effect together with the effect of the thermal effects of electromagnetic fields and biological trough consequences. Microwave thermal effects of the bacteria the albumen qualitative change, and bacteria dashed nutrients, multiply, and the premise of life and perish.
  The biological effects of microwave on bacteria is a function of microwave the trough inclusion electromechanical field changes the permeability of the membrane cross-section, bacteria and thus camp malnutrition more to activities inclusions machine, inclusions machine slotted less than her inability the normal innovation trough inclusion machine, slim wave trough mechanism trough mixer equipment sterilization the inclusions machine the bacteria constructor function disorders, development and development has been the suppression trough inclusion mechanism perish. In addition, the resolution of bacterial normal development and unchanged genetic reproduction nucleic acid (RNA) and deoxyribonucleic acid (DNA), relaxation by the number of hydrogen bonds, breaking and restructuring, and then induced genetic gradient, or chromosomal whispering sound distortion, or even broken.
  The primary characteristics of the microwave channel mixer equipment
  1, the heating Agility
  Microwave heating and conventional heating methods are completely different. It is a trough the inclusions machine material to be heated itself into the body of a fever, without channel mixer to heat conduction process. Thus, although the channel-shaped inclusions machine is the poor thermal conductivity of the material, can also be reached within the extremely short efforts heating temperature.
  2, the heating average
  Whether the various parts of the object shape, microwave heating can make objects inside and outside the trough inclusions machine Ruo average saturated electric trough mixed with machine wave heat. So good heating average, does not render the scene outside the focus of endogenous.
  3, energy-efficient
  Substances containing moisture easily receive microwave and fever, so in addition to transmission loss of a small number of the trough inclusions machine, trough-shaped inclusions machine is simply no other losses. Therefore, thermal efficiency, energy saving. It is more than 1/3 of the energy than the infrared heating.
  4, mildew, sterilization, and preservation
  Microwave heating with thermal effects and biological effects, the temperature of the lower temperature trough mixed with machine sterilization and mildew. Heating speed, short work, can the maximum limit to the custody of vitamin activity and food materials, the original luster and nutrient composition. Slotted inclusions machine
  5, the process advanced
  Simply microwave power in moderation can be completed immediately heating and terminate. HMI and PLC trough inclusions machine heating process and the heating technology a standard programmable initiative moderation.
  Ping harmless
  Because microwave energy is to abstain from the task in the metal heated indoor and waveguide trough inclusions machine in the microwave vent channel mixer leakage small, there is no radiation risk and harmful gas emissions, no waste heat and dust pollution, neither contamination of food, not pollution.
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